It may pay $15 an hour, 17 dollars an hour, or depending on the location you may even earn $27 per hour. Having perks like a flexible schedule, earning above the minimum salary, and not being bound to a specific location is incredibly appealing.īut as mentioned, being a bartender carries a responsibility, which is why it pays pretty well even for a few hours work. Yet many seem to think that being a bartender is the best job in the world. Ask Yourself, “Why Do I Want To Be A Bartender?”īartending may seem appealing, but it demands a lot of hard work being at the other side of the bar.
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If you want to know how to become a bartender, here are 6 tips on how to become one. How To Become A Bartender – Following 6 Simple Tips She served famous people like Charlie Chaplin, Mark Twain, and the Prince of Wales. She started coming up with original recipes and became quite popular – good enough to be promoted as head bartender at the Savoy Hotel in 1903. She was offered a job to serve drinks at a hotel after her father died when she was 24. Ada Coleman was the most famous barmaid or female bartender of all time.This cocktail was called Sazerac by Antonine Amédée Peychaud, created sometime during the late 1700s to early 1800s. The first-ever mixed drink was composed of a spoon of gum syrup, a few drops of a medicinal concoction called bitters, served in a glass rinsed with a dash of absinthe, and garnished with lemon peel.It was received as a saving grace by small business owners who wanted to run their establishments better by implementing a system. He made sure to add management instructions for hotels and other businesses. In 1888, just a few years after Jerry Thomas died, Harry Johnson, another aspiring pioneer, published his own illustrated guide called Harry Johnson’s New and Improved Bartender’s Manual.His signature was a drink called Blue Blazer. Aside from creating recipes for drinks, he also wrote a guide for bartenders, which is still in print today. He was a well-respected man who owned a saloon back in the 1800s in New York City. Thomas was dubbed “the father of American Mixology” for popularizing cocktails in the country.
The short course teaches bartenders how to serve customers with the right etiquette, showing them how to have a great time even for guests who prefer non-alcoholic drinks and beverages. Today, training courses are open to everyone. Taking up a training course is still the wiser choice part of it is educating trainees on the decision-making side of the job when it comes to serving alcohol or dealing with intoxicated guests. A big part of a bartender’s responsibility is to confirm specific requirements like age and health concerns before serving a drink. Working as a bartender is a career in the hospitality industry, where the necessary skills can be learned through direct experience. Conclusion – How To Become A Bartender What Is a Bartender?